After a day of big, big sights, we sat down for a big, big meal at Osteria Il Quattro Mori. We were told that a trattoria is a restaurant that serves local cuisine using local ingredients, but at an osteria you are eating at the host’s table and he decides what you will be served. No menu, just two choices: meat or fish, red or white. And then the food started coming and kept coming, in seven courses.

The first course: Meat! plus artichokes and flatbread and bruschetta.
After the two pasta courses lemon granita is refreshing.

Definitely the luscious fruit! And then three digestivi (limoncello, amaretto, grappa), coffee, and a long sleep!